Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken hearts yakitori style (no skewer) leek green on top. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Take 400 g chicken herts
- Make ready 1 leek (green part)
- Make ready Sesame oil
- Make ready Salt (Maldon)
Instructions to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that is going to wrap this up for this special food chicken hearts yakitori style (no skewer) leek green on top recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
