Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Style Chicken Curry is something that I have loved my whole life.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Tip everything into a blender and blitz until smooth.

To get started with this recipe, we have to prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Make ready For the Sauce
  2. Make ready 100 g Onion, Chopped
  3. Make ready 150 g Courgette, Chopped
  4. Take 200 g Butternut Squash, Chopped
  5. Make ready 1 Clove Garlic, Crushed
  6. Take 1 tsp Grated Ginger Root
  7. Prepare 3 tsp Curry Powder
  8. Prepare 1 tsp Turmeric
  9. Take 1 tbs Tomato Puree
  10. Make ready 1 tbs Soy Sauce
  11. Get 1/2 tsp Chinese 5 Spice
  12. Prepare 750 ml Chicken Stock
  13. Get For the Curry
  14. Prepare 450 g Chicken Breast, Diced
  15. Get 1 Onion, Chopped
  16. Make ready 1 Green Pepper, Chopped
  17. Prepare 1/2 cup Frozen Peas

Chinese Chicken Curry is a takeaway favourite which is extremely easy to make at home. You don't need lots of ingredients to make it, in-fact, you need chicken and some store-cupboard essentials such as onions, garlic, water and for this recipe - Mayfair Curry Sauce Mix. Step one - Measure out ingredients. This always saves me time and results in far fewer mistakes.

Instructions to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

Step two - Mix the cornflour and spices in a bowl. Add the chopped chicken and stir well until the meat is coated evenly. You could leave this to marinade for a few hours in the fridge, if you like. The more patient you are, the more flavor the chicken will have. Once the chicken is browned to your satisfaction, put the garlic, onion and leek mixture back in the pan.

So that’s going to wrap this up for this exceptional food chinese style chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!