Whole Roasted Chicken With Potato and Carrots:
Whole Roasted Chicken With Potato and Carrots:

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole roasted chicken with potato and carrots:. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly with aluminum foil. This oven baked chicken provides a great source of meat, starch, and veggies. With a rosemary herb and butter chicken and simple carrots and potatoes to the side, every bite is flavorful and works well together.

Whole Roasted Chicken With Potato and Carrots: is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Whole Roasted Chicken With Potato and Carrots: is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole roasted chicken with potato and carrots: using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Roasted Chicken With Potato and Carrots::
  1. Make ready 1 Whole Chicken with skin or without (choice)
  2. Make ready 2 & 1/2 Tbsp Kashmiri red chilli Powder
  3. Prepare 1 & 1/2 Tbsp Ginger, garlic Paste
  4. Prepare 1/2 Tbsp red chilli Powder
  5. Take 1 tsp red chilli flakes
  6. Prepare 1 tsp cumin powder
  7. Get 1/2 tsp coriander powder
  8. Take 1/2 cup thick yogurt
  9. Prepare 1 lemon juice
  10. Take 1 tsp mace and nutmeg powder
  11. Prepare Salt to taste
  12. Get 4 Tbsp oil
  13. Get Pinch red food colour
  14. Prepare Potatoes cut into half as needed
  15. Get as needed carrots cut into chunk

Serve with roasted veggies and fresh parsley if desired. Add remaining rosemary, sage, thyme, salt, pepper, and remaining oil; toss gently to coat. Sprinkle minced garlic over veggies and chicken. Drizzle carrots and onion with olive oil.

Instructions to make Whole Roasted Chicken With Potato and Carrots::
  1. Wash the chicken and pat dry. - Mix together yogurt, lemon, chili powder, ginger, garlic paste, Kashmir chilli powder, chilli flakes, cumin, coriander, mace and nutmeg powder, oil, salt, food colour and make into a smooth paste.
  2. Apply the chili paste all over the chicken, into the crevices and under the skin wherever there are gaps. If you have extra marinade remaining, you can use it to brush the chicken while it cooks.
  3. Cover and marinate the chicken for at least 2 hours or overnight. I highly recommend marinating it overnight in the refrigerator. - If you leave it in the fridge, remove it 45 minutes before cooking to let it come to room temperature.
  4. Use an oven proof baking dish and add potatoes, and carrots slices to the bottom. Tie the chicken legs together with a kitchen string and transfer it on top of the veggies. - - Bake in a pre-heated oven at 220°C for 90 minutes or 1 1/2 hours. Keep brushing the chicken with the fats and gravy from the pan every 30 minutes or so. Give it one final brush in the last 5 minutes.
  5. Once cooked, cover with aluminium foil and let it rest for 10-15 minutes. - Cut, serve with all the veggies and enjoy. - - ✅NOTES: - - Cooking time will vary, depending on the size of the chicken, type of oven used, type of pan used, etc.

Sprinkle minced garlic over veggies and chicken. Drizzle carrots and onion with olive oil. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken.

So that’s going to wrap it up for this special food whole roasted chicken with potato and carrots: recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!