Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut churtney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop.
Coconut churtney is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut churtney is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have coconut churtney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut churtney:
- Get 1 cup coconut
- Take 1 cup crud
- Make ready 1 green chilli
- Take 1 inch ginger
- Get 6-7 pieces garlic
- Get 2 dry red chilli
- Make ready 3 tbsp chickpeas(roasted chana dal)
- Make ready Salt as per taste
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar.
Steps to make Coconut churtney:
- Mix all the ingredients and grind the mixture.
- Serve the Chutney with UTTAPAM, dosa, idli
This is a must-go dip which is essential with every dishes. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian idlis, dosas, vada and uttapams (rice pancakes). Extremely popular and delicious chutney that can be used with snacks like fritters/roasted veggies or simply serve with traditional south Indian food like Idli/dosa/vada. This coconut chutney is meant to be very spicy, but you can control the heat by how much scotch bonnet pepper you add. Do remember that if you're concerned about raw heat, don't use any of the seeds of the pepper and do wash your hands with soap and water immediately after handling such lethal peppers.
So that’s going to wrap this up with this exceptional food coconut churtney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
