Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooked pumpkin soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Pumpkin Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooked Pumpkin Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add pumpkin, onion, and potatoes to the slow cooker, along with vegetable broth, salt and pepper. After the soup is cooked, carefully use an immersion blender to blend the soup until smooth. To avoid splatters, partially cover the crockpot with a clean towel while you process the soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked pumpkin soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Pumpkin Soup:
- Make ready 1 Butternut Pumpkin peeled and diced
- Take 2 medium Potatoes peeled and diced
- Prepare 1 Onion peeled and diced
- Prepare 4 cups Chicken Stock
- Get Nutmeg
- Get Salt and Pepper
- Get to taste Cream
I absolutely love it and recommend it. Alternatively, puree the soup in a blender or food processor. Add the stock, pumpkin puree, and coconut milk. Melt butter in a large pot over medium heat.
Steps to make Slow Cooked Pumpkin Soup:
- Add pumpkin, potato and onion to slow cooker
- Add chicken stock, salt, pepper and nutmeg
- Turn slow cooker on high for 6-8 hours
- Once cooked, blend with stick mixer or food processor until smooth
- Add cream and stir and serve with crusty bread croutons or rolls.
Stir in parsley and increase heat to medium-high. Treat yourself to a big bowl (or several bowls, TBH) of slow cooker pumpkin soup this fall—featuring actual pumpkin (not canned!), creamy coconut milk and cashews. Uncover and add the coconut milk. Using an immersion blender, blend until very smooth. Place the pumpkin, onion and stock in the slow cooker.
So that’s going to wrap this up for this exceptional food slow cooked pumpkin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
