Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bugis mandi (steam gluten rice cake). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bugis Mandi (steam gluten rice cake) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bugis Mandi (steam gluten rice cake) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Prepare 250 gr glutinous rice
- Prepare 50 gr tapioca flour
- Take 2 tsp pandan pasta
- Get 1/4 tsp salt
- Make ready 150 ml warm water
- Get Half tea spoon vanilla powder
- Take Half tea spoon baking powder
- Take Filling
- Prepare 150 gr shredded coconut
- Make ready 100 gr palm sugar
- Make ready 50 gr white sugar
- Get 1 sheets pandan leaf
- Take 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that’s going to wrap this up with this exceptional food bugis mandi (steam gluten rice cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
