Warming Squash & Chilli Soup ๐ŸŒถ
Warming Squash & Chilli Soup ๐ŸŒถ

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warming squash & chilli soup ๐ŸŒถ. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Warming Squash & Chilli Soup ๐ŸŒถ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Warming Squash & Chilli Soup ๐ŸŒถ is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have warming squash & chilli soup ๐ŸŒถ using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warming Squash & Chilli Soup ๐ŸŒถ:
  1. Make ready 650 g butternut squash
  2. Make ready 500 mls veg stock
  3. Make ready 200 mls coconut cream
  4. Prepare 1 tsp hot chilli powder
  5. Get Salt

Cube squash (or cut it into thin planks) and toss with a bit of cream and salt. Spread in an even layer in a casserole dish. Butternut squash is a delicious warming winter squash perfect to pair with any of your favorite grilled meats. This version is gluten and sugar free but certainly not flavor free!

Steps to make Warming Squash & Chilli Soup ๐ŸŒถ:
  1. Peel and dice the squash. Place in a large soup pan and pour in the stock.
  2. Simmer with the lid on until the squash is meltingly soft and tender.
  3. Allow to cool a bit then blend. Then stir in the coconut cream and season to taste with chilli powder and salt.

Butternut squash is a delicious warming winter squash perfect to pair with any of your favorite grilled meats. This version is gluten and sugar free but certainly not flavor free! A warming fall dish is sweet, salty, and cinnamon-y, a combination so good you could eat it anytime of the year. Butternut squash soup makes for a quick and warming vegetarian meal. (Linda Gassenheimer/Tribune News Service) Linda Gassenheimer. This is comforting, thick, creamy, vegetarian soup that is.

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