Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cendol manis (dawet). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cendol manis (dawet) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cendol manis (dawet) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cendol manis (dawet) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cendol manis (dawet):
- Take 130 gram rice flour
- Make ready 2 tablespoon sago flour (cornstarch)
- Get 650 ml water
- Get 1/2 tablespoon salt
- Take cube Ice
- Take Sugar Sauce :
- Prepare 300 gram brown sugar
- Take 200 ml water
- Get 3 pandanus leaves conclude
- Take Jackfruit (optional)
- Prepare Coconut milk :
- Prepare 200 gram ml coconut milk + 300 ml water
- Take 1/2 of vanilla powder
- Prepare 1 teaspoon/ for taste
- Make ready 3 pandanus leaves conclude
Steps to make Cendol manis (dawet):
- Prepare ingredients, mix all ingredients until there are no lumps of flour - Turn on the low heat, stir until the mixture begins to thicken and weigh, turn off the heat, prepare ice cubes and give enough water in a rather large container, to print the cendol mixture with cendol mold.
- For the sugar sauce: boil all ingredients until the sugar dissolves stir and strain.
- For the coconut milk: boil all ingredients to boil and take the leaf leaves to wait for cold, prepare and arrange cendol along with sugar sauce and coconut milk according to taste.
So that is going to wrap this up with this special food cendol manis (dawet) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!