Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut ladoos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Ladoos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coconut Ladoos is something that I’ve loved my entire life. They’re nice and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut ladoos using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Ladoos:
- Take 1 Cup Dessicated Coconut
- Get 1/2 cup Condensed milk
- Prepare 1/4 tsp Cardamom powder
- Prepare 1 handful Dried Nuts
Jump to Recipe Print Recipe How to Make Coconut Ladoo (Nariyal Ladoo) Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder. Add the cardamom powder (optional) and mix. Add the condensed milk and mix till all the coconut is coated with condensed milk. In a few minutes, the mixtures becomes thick.
Instructions to make Coconut Ladoos:
- In a mixing bowl take dessicated coconut, condensed milk, cardamom powder and half of the dried nuts.
- Mix all together and shape into ladoos.
- And here you go. Within 2 minutes coconut ladoos are ready to serve.
Add oil, sugar and salt and mix in. Eating green fresh coconut ladoo is not new to me. My mother would always make green and yellow coloured coconut ladoos and I remember looking forward to eating them and with me around they never lasted more than a day. I always used to feel intimidated by the thought of making ladoos. Coconut ladoos or 'nariyal ladoos' are delicious sweets served during Indian Festivities such as Diwali and Ganesh Chaturti.
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