Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry mackerel don. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Mackerel Don is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curry Mackerel Don is something that I have loved my whole life.
Great recipe for Curry Mackerel Don. Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A 'Donburi (Rice Bowl)' dish is always a good option. I stock Canned Mackerel in my pantry for always as Mackerel is my favourite fish (and fresh mackerel is rarely.
To begin with this recipe, we have to prepare a few ingredients. You can have curry mackerel don using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Mackerel Don:
- Make ready 1 can (125 g) Mackerel
- Take 1/4-1/2 Onion *thinly sliced
- Take 1 clove Garlic *finely chopped
- Make ready Green Vegetable such as Spinach, Kale, Cabbage, etc
- Get 1/2 tablespoon Oil
- Take 1 pinch Salt
- Get 1 teaspoon Curry Powder
- Take 2 tablespoons Sake (Rice Wine) OR Water
- Make ready 1 teaspoon Soy Sauce
- Make ready 1 serving Freshly Cooked Rice
Drain the Canned Mackerel and remove the brine. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.
Steps to make Curry Mackerel Don:
- Drain the Canned Mackerel and discard the brine or water.
- Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
- Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute, and let all combined well.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.
Season with Salt and Curry Powder. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined. Mackerel Curry I recently discovered this recipe on my usual inspiration hunt online and decided to give it a try. During my grocery run at the city centre before, I decided to have a look at the fresh fish store and got some amazing looking mackerel filets. Fry fish in hot oil for one to two minutes on both sides.
So that’s going to wrap this up for this special food curry mackerel don recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
