Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is something that I have loved my whole life. They are nice and they look fantastic.
Put the onion, chillies, ginger, garlic, turmeric, ground coriander, cinnamon and salt into a food processor and blend to a paste, or use a stick blender and a bowl. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning.
To begin with this recipe, we must prepare a few components. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Get 1 butternut squash
- Get 1 sweet potato
- Get 1 cup mushrooms (finely chopped into small dices)
- Get 1 cup sweetheart cabbage (finely chopped into small dices)
- Take 2-3 tbsp spring onions (finely chopped)
- Get 1 clove garlic (finely chopped)
- Make ready 1 tbsp cooking oil
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Get 1 tsp sugar
- Get 1 tsp nutmeg
- Prepare 1 tsp ground cinnamon
- Get 1 tbsp curry powder
- Make ready to taste Salt and pepper
- Get 1 pack ready make puff pastry
- Get 1 egg (for egg wash)
The sweetness of both the squash and the pepper are delicious. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Add the broth, coconut milk, fish sauce, and sugar. Butternut squash is sweet, nutty and can be used for all sorts of dishes.
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)
It's a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece. Then comes time to prepare the pastry sheets. I made my Thai curry puffs with frozen low-fat puff pastry sheets. Now, if you want to make a vegan version of these curry puffs, you can use my vegan puff pastry recipe to make your own pastry sheets. I promise, it's easier than you think.
So that is going to wrap it up with this special food sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
