Thai Fish Cakes
Thai Fish Cakes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai fish cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Fish Cakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Fish Cakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Fish Cakes:
  1. Get 250 grams Haddock
  2. Prepare 1 large egg
  3. Take Pinch salt (optional)
  4. Take 45 grams red Thai curry paste
  5. Prepare 5 green beans
  6. Prepare 2 spring onion
  7. Make ready 1 tablespoon chopped green chilli
  8. Get 1 tablespoon freshly squeezed lime juice
  9. Get 3 tablespoons coriander leaves
Instructions to make Thai Fish Cakes:
  1. Cut the fish into chunks and dry with paper towel.
  2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
  3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
  4. Transfer to a bowl and mix in the spring onion and the green beans
  5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
  6. Put the fishcakes into the fridge for about an hour to firm up.
  7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

So that is going to wrap this up for this exceptional food thai fish cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!