Chicken on peas
Chicken on peas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken on peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sprinkle flour over the chicken and stir to coat. Add broth, increase heat to high, and bring to a simmer while stirring. Stir in peas and return to a simmer, stirring often. Our aim is to turn the chicken thighs golden.

Chicken on peas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken on peas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken on peas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken on peas:
  1. Take 300 g chicken breasts
  2. Make ready 300 g frozen peas
  3. Make ready 1 onion
  4. Make ready 1-2 tbl spoons butter
  5. Prepare Olive oil
  6. Get Paprika
  7. Take Turmeric
  8. Make ready Salt
  9. Prepare Pepper
  10. Prepare Cornstarch

Crispy skinned chicken in a luscious white wine sauce with caramelized garlic and green peas. This is a one pot stove-top meal your family is going to absolutely love! We loved it so much the first time I made it (which was sort of by accident actually!), I made it again a second time in less than a week so I could share it with all of you. Cut the chicken tenders in half crosswise, sprinkle liberally with salt and stir into the sauce.

Instructions to make Chicken on peas:
  1. Prepare ingredients.
  2. Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
  3. Then add the meat, cook it for a few minutes and add the peas.
  4. Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
  5. Serve with cooked rice. Enjoy your meal šŸ˜‹

We loved it so much the first time I made it (which was sort of by accident actually!), I made it again a second time in less than a week so I could share it with all of you. Cut the chicken tenders in half crosswise, sprinkle liberally with salt and stir into the sauce. Stir in the chicken stock and bring to a simmer. Add the peas and saffron (if using), stirring to evenly distribute. Soggy chicken skin is not a good thing!

So that is going to wrap it up with this exceptional food chicken on peas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!