Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki mackerel don. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drain the Canned Mackerel, discard the brine or water, and break into smaller pieces. Heat all the sauce ingredients in a small frying pan or saucepan over a medium low heat, add Spring Onion and. Drain the Canned Mackerel, discard the brine or water, and break into smaller pieces. Heat all the sauce ingredients in a small frying pan or saucepan over a medium low heat, add Spring Onion and.
Teriyaki Mackerel Don is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Teriyaki Mackerel Don is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki mackerel don using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Mackerel Don:
- Make ready 1 can (125 g) Mackerel
- Take 1 large Spring Onion *sliced diagonally
- Get 1 serving Cooked Rice *warmed
- Make ready 1/4 sheet Toasted Nori *cut into thin strips
- Prepare Toasted Sesame Seeds
- Prepare Teriyaki Sauce
- Get 1 teaspoon grated Ginger
- Get 1 tablespoon Soy Sauce *reduce amount if Mackerel is salty
- Make ready 1 tablespoon Mirin
- Take 1 tablespoon Sake (Rice Wine) OR Water
- Prepare 1 teaspoon Sugar *optional
Combine Mirin, Sugar, Soy Sauce and Sake to make Tariyaki Sauce. Oil a heated pan and cook Chicken. When Chicken is cooked, add the Tariyaki sauce and cook the Chicken until the sauce thickens. Slice the Chicken into bite size.
Instructions to make Teriyaki Mackerel Don:
- Drain the Canned Mackerel, discard the brine or water, and break into smaller pieces.
- Heat all the sauce ingredients in a small frying pan or saucepan over a medium low heat, add Spring Onion and Mackerel. Cook for a minute or until Spring Onion is cooked. It won’t take long at all.
- Half fill a bowl with warmed cooked rice and cover it with the Mackerel mixture. Sprinkle some Nori and Toasted Sesame Seeds, and enjoy.
When Chicken is cooked, add the Tariyaki sauce and cook the Chicken until the sauce thickens. Slice the Chicken into bite size. There are several species of mackerel. These are Spanish mackerel steaks, dipped several times in reduced teriyaki sauce and broiled until the sugars in the sauce caremelized and the surface of the fish looked glossy. The mackerel teriyaki with wasabi mayo was served over rice.
So that’s going to wrap it up with this special food teriyaki mackerel don recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
