Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bubur sumsum. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bubur Sumsum is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bubur Sumsum is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bubur sumsum using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Sumsum:
- Make ready White porridge
- Get 200 g rice flour
- Take 800 ml coconut cream
- Take 500 ml water
- Take 1 Pandan leave
- Prepare 1 tsp salt
- Take Palm Sugar Sauce
- Take 300 g palm sugar
- Prepare 200 ml water
- Prepare Pinch salt
- Prepare 1/2 tsp Vanilla essence
Steps to make Bubur Sumsum:
- On a pot, mix the rice flour with water, coconut cream and pandan leave then place it on the medium heat
- Stir the mixture continuously to avoid the texture become lumpy, stir until it's thickened and boil
- Remove the porridge from the stove, but keep on stirring until it is completely dried up and thickened
- Next let's make the sauce, put all ingredients together in a pot then place it on medium heat
- Bring it to boil, until the sugar dissolved, set aside and keep it coll
- Next, serve the porridge in a bowl and add the sauce on top
- You can serve this cold as well, all you need to do is placed the porridge and sauce in the fridge for few hours before serving
So that’s going to wrap this up for this exceptional food bubur sumsum recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
