Gluten Free Maple Pecan Pumpkin Muffins
Gluten Free Maple Pecan Pumpkin Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free maple pecan pumpkin muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!!

Gluten Free Maple Pecan Pumpkin Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gluten Free Maple Pecan Pumpkin Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Get Wet ingredients
  2. Make ready 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
  3. Take 1/4 cup melted coconut oil
  4. Take 1/4 cup + 2 tbsp maple syrup
  5. Get 1/4 cup + 2 tbsp coconut sugar
  6. Take 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
  7. Make ready 1 tsp vanilla extract
  8. Make ready Dry Ingredients
  9. Get 2 cups gluten free oat flour
  10. Prepare 1/2 almond meal
  11. Take 1 tsp baking powder
  12. Take 1/2 tsp baking soda
  13. Make ready 2 tsp pumpkin pie spice
  14. Prepare 1/4 tsp salt
  15. Get Add-in ingredients:
  16. Take 3/4 cup chopped pecans
  17. Make ready Toppings:
  18. Make ready 1/4 cup roughly chopped pecans
  19. Get 1 tsp maple syrup

These tender, moist pumpkin muffins with natural sweetness, just the right amount of spice, and crunchy walnuts are a pumpkin lover's dream, especially if you're in a hurry and need your. In a large bowl whisk together the flour, baking soda, salt, and spices. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. Liz topped these muffins with my maple glaze from my pumpkin scones recipe, which sounds marvelous.

Steps to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
  3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
  4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
  5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
  6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

This muffin recipe is special diet-friendly. You can easily adjust this recipe to make it vegan, dairy free, egg free and/or gluten free. See the recipe notes for details. If you're craving baked goods sans gluten, we've got you covered. Add walnuts or lemon zest for an extra kick.

So that is going to wrap this up for this special food gluten free maple pecan pumpkin muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!