Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon with ginger and coriander. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Baked salmon with ginger and coriander. Super easy and healthy mid week meal. You could weve with stir fried veg and noodles. Or even some chips for a healthier fish and chips.
Baked salmon with ginger and coriander is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked salmon with ginger and coriander is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon with ginger and coriander using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked salmon with ginger and coriander:
- Take 2 salmon fillets
- Take 1 spring onion
- Make ready 1 inch ginger
- Make ready 1 small clove garlic
- Make ready 10 stalks coriander leaves and stalks separated
- Make ready Half a lemon
- Take Seasoning
Spread the ginger and spring onions evenly over the salmon. Serve the salmon with ginger and coriander crumb immediately. Squeeze the juice of half a lemon over both pieces of fish then sprinkle with chopped coriander. This quick and easy baked salmon is light and healthy but also super tasty.
Instructions to make Baked salmon with ginger and coriander:
- Preheat the oven to 180 degrees. Place the salmon on a sheet of foil.
- Finely grate the garlic and ginger and finely chop the coriander stalks and mix into a paste. Spread the paste over the salmon fillets.
- Finely slice the spring onions, sprinkle over the salmon. Add a squeeze of lemon juice and seasoning. Then sprinkle over the coriander leaves. Loosely package up the salmon in foil (don’t close completely) and bake in the oven for 10 minutes
- Serve with whatever you fancy.
Squeeze the juice of half a lemon over both pieces of fish then sprinkle with chopped coriander. This quick and easy baked salmon is light and healthy but also super tasty. The fresh and fragrant Thai-inspired marinade permeates the salmon with the flavors of lime, ginger, chili and cilantro. It's not overly spicy, with a nice subtle heat from dried chili flakes and a warm bite from fresh ginger. Instructions Rinse the salmon and pat dry with paper towels.
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