Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut flan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut flan is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut flan is something which I’ve loved my whole life. They’re nice and they look wonderful.
Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover's delight! This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides.
To get started with this recipe, we must prepare a few ingredients. You can have coconut flan using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut flan:
- Take 1 tin condensed milk
- Get 1 tin evaporated milk
- Take 100 g desiccated coconut
- Make ready 3 egg yolks
- Prepare 1 tbsp rum (optional)
Coconut Flan is popular in many Latin cultures including Puerto Rico, Columbia, Brazil and Costa Rica. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Bring a pot of water to a boil. Bring coconut cream and milk to a boil in a saucepan, whisking to combine; remove from heat.
Instructions to make Coconut flan:
- Mix all ingredients together
- Preheat oven at 150 C and boil water for a bain-marie
- Pour into tin
- Cook in a bain-marie for 45 minutes at 150 C
- Leave to cool and chill to serve cold
- Tip over to serve.
Whisk together remaining cup sugar, the salt, and eggs in a bowl. Pour enough hot water into pan to come halfway up sides of cups. This Coconut Flan recipe features the fruit twice-first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you'll think you're in the tropics. Flan de coco is made with coconut milk and shredded coconut, which adds a delicious Caribbean-style taste to the traditional dessert.
So that is going to wrap this up with this special food coconut flan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
