Vegan mac and “cheese”
Vegan mac and “cheese”

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan mac and “cheese”. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan mac and “cheese” is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan mac and “cheese” is something that I’ve loved my whole life.

This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy. Vegan Mac and Cheese The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan mac and “cheese”:
  1. Prepare 500 g macaroni pasta
  2. Make ready 1 small-medium butternut squash cut into chunks
  3. Prepare 1 cup cashews soaked in water for a few hours
  4. Get Marmite
  5. Make ready Dijon mustard
  6. Make ready Lemon
  7. Prepare Nutmeg
  8. Take Smoked paprika
  9. Get Breadcrumbs

Boil and drain your noodles and then toss them back in the pot you cooked them in. Vegan Mac and Cheese Recipe What I love about this vegan Mac and Cheese recipe is that it's just as fast to prepare as the version that comes in a box with neon-orange food coloring. While your pasta is cooking, you simply blend the creamy vegan cashew sauce in a blender until smooth. When the pasta is done, stir in the sauce and serve!

Steps to make Vegan mac and “cheese”:
  1. Cook the pasta according to pack instructions, drain and set aside
  2. Boil the butternut squash in a large pan of water for about 20 mins until soft
  3. Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
  4. Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
  5. Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
  6. Pour the sauce into the Macaroni and mix well
  7. Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
  8. Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy

Vegan mac and cheese, made from scratch with super healthy and easy-to-get ingredients. Who doesn't love mac and cheese? It's a classic comfort food recipe, but this version is super healthy, so you can enjoy it on a daily basis. Vegan mac and cheese is essentially the same thing as regular mac and cheese, so…pasta with a cheese sauce, duh. BUT it isn't made with cheese.

So that’s going to wrap it up for this special food vegan mac and “cheese” recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!