Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut crunch. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut crunch is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut crunch is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut crunch using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut crunch:
- Prepare 1 block dark chocolate
- Get 2 tbsp golden syrup
- Prepare 2 tbsp butter
- Take 3 cups rice bubbles
- Get 2 tbsp dessicated coconut (flakes)
It starts with a sweetened flaked coconut mixed with melted coconut oil and spread on the bottom of a well-buttered bundt pan. The cake batter is amazing, yet simple. Coconut oil is mixed with butter for a nice, light coconutty taste. Sour cream and buttermilk give this cake tenderness and rise.
Steps to make Coconut crunch:
- Bring a pot of water to the boil.
- While you're waiting for the water to simmer, grab a flame-proof bowl. Add in the golden syrup, butter, and dark chocolate - break up the chocolate.
- Rest the flame-proof bowl with the ingredients over top of the pot once it starts simmering.
- Wait for the chocolate to melt. Stir ingredients together every few minutes.
- Once all the chocolate is smooth and has melted, turn off the element. Add in the rice bubbles. Stir and coat rice bubbles with the chocolate mix. Now add in the dessicated coconut (flakes) and mix well.
- Pour mixture into muffin cups. Put in the fridge to cool for a couple of hours. Transfer to a sealed container and enjoy!!
Put all the dry ingredients into a bowl. Melt the margarine in a pan. Remove from heat and mix well with the dry ingredients. Press the mixture evenly into the tin. Soft, moist and sweet with a sugary crunch on top, this Coconut Louisiana Crunch Cake makes an easy homemade dessert.
So that is going to wrap this up with this exceptional food coconut crunch recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
