Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breton chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breton Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Breton Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have breton chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breton Chicken:
- Prepare Chicken breast
- Prepare Bacon lardons
- Make ready Leek
- Get Parsley
- Prepare Lemon
- Make ready Cream
- Get Cheese
- Take Dijon mustard
Instructions to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
So that is going to wrap this up with this exceptional food breton chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
