Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wajik ketan gula merah (sticky rice snack). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi guys. kali ini aku share resep sederhana yaitu Wajik Ketan Gula Aren. Ini kuliner jadoel yang ngangenin banget. This is wajik and is a super-sweet sweet sticky rice snack made with coconut milk and Javanese sugar (gula Jawa). Wajik - Indonesische Kleefrijstsnack met Javaanse Suiker.
Wajik ketan gula merah (sticky rice snack) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Wajik ketan gula merah (sticky rice snack) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wajik ketan gula merah (sticky rice snack) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wajik ketan gula merah (sticky rice snack):
- Take 1 kg grams of sticky rice
- Prepare 500 grams brown sugar (palm sugar)
- Prepare 700 ml thick coconut milk
- Make ready 6 pandanus leaves
- Prepare 4 kaffir lime leaves
- Prepare 1 teaspoon salt
The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape of a diamond (er. Wajik ketan umumnya dibuat dengan tambahan gula merah sehingga didapatkan warna gelap kecoklatan. Begitu banyak kue yang dibuat dengan bahan dasar beras ketan, salah satunya ialah wajik.
Instructions to make Wajik ketan gula merah (sticky rice snack):
- Soak the rice for at least 3 hours and wash carefully until clean. - Steam in rice steamer for 35 minutes with two pandan leaves.
- Spoon the rice through after 20 minutes of steaming - Melt the sugar in 1/4 liter of water on a low heat - Heat the coconut milk with the santen, a pandan leaf, lemongrass and salt - Add the rice with the herbs in a large wok, together with the coconut sauce and the sugar syrup and stir - Let rest for 20 minutes - Heat wok on low heat and keep stirring the mass constantly
- If the wajik has become nicely thick and stands up from the edge (bulb), fill up a square bakin tin covered with parchment paper - Spread evenly across the bottom and press gently - Allow to dry and cool on the counter or - Place in the freezer for an hour. - Remove from the tin and turn over on a new piece of paper and pull away paper carefully. - Put back in the tin. Allow to dry on the counter for a while and freeze for 10 extra minutes and cut the wajik and serve.
- I use small cake mold to make more pretty 😍
- Note : - The sticky rice must pre-soaked for at least 3 hours. The volume doubles visibly. I did one night soak, before go to bed and cooking in the morning 😉
- The recipe is not difficult to make but you have to pay attention to a few details so that it will always be a success 😉😊
Wajik ketan umumnya dibuat dengan tambahan gula merah sehingga didapatkan warna gelap kecoklatan. Begitu banyak kue yang dibuat dengan bahan dasar beras ketan, salah satunya ialah wajik. Sebutan kue wajik sendiri lebih terkenal di daerah Jawa Tengah dan memiliki sebutan yang. Jika diperhatikan, mango sticky rice yang berbahan dasar ketan ini tidak asing di lidah orang Indonesia (bedanya hanya ditambahkan mangga). Setelah matang, wajik kemudian dicetak atau diiris sesuai selera.
So that is going to wrap this up with this special food wajik ketan gula merah (sticky rice snack) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
