Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble
Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble.. These Vanilla Muffins with Cinnamon Crumb Topping go perfectly with Easy Breakfast Casserole. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
  1. Take Crumble topping
  2. Prepare 1/2 tbsp sugar
  3. Make ready 1/4-1/2 tsp cinnamon powder
  4. Prepare Muffin
  5. Take 1 cup milk
  6. Make ready 60 g butter
  7. Prepare 2 eggs
  8. Get 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
  9. Get 1/2 cup wholemeal flour
  10. Get 1 1/2 cup self raising flour or AP flour
  11. Take 1 tsp baking powder or 4 tsp if uaing AP flour
  12. Make ready 1/2 cup raw sugar
  13. Prepare 1/2 cup choc chip (54%)
  14. Take 1/4 tsp salt
  15. Make ready 1 packet vanilla sugar (approx 8g), if required

Create a well in the middle of the flour. Pour the milk mixture in and stir until just combined. Pour the batter into prepared muffin tins. Line a mini muffin tin with liners or spray with nonstick spray.

Steps to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
  1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
  2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
  3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
  4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
  5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
  6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
  7. Using ice cream scoop, divide batter into 12 muffin liners.
  8. Sprinkle 1/4 tsp crumble topping on each muffin.
  9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

I actually lined mine and then gave them a quick spritz of coconut oil spray. In a bowl, combine flour, baking powder, soda and salt, mixing well to combine. These chocolate chip muffins are extra delicious and reminiscent of an incredible bakery-style chocolate chip muffin especially if you throw a sprinkle of coarse sugar on top before baking. It adds just the right something to make these muffins extra special. I very much prefer light-colored muffin tins over dark-coated muffin tins.

So that is going to wrap it up with this exceptional food wholemeal vanilla chocolate chip muffin with cinnamon crumble recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!