Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced red vegetable soup ❤️. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips. Mince the onion, ginger, garlic and chilli.
Spiced Red Vegetable Soup ❤️ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spiced Red Vegetable Soup ❤️ is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Red Vegetable Soup ❤️:
- Make ready 1/2 Butternut Squash
- Take 3 Carrots
- Get 1 Sweet Potato
- Take 1 Onion
- Take 1 Red Bell Pepper
- Get 2 Chilli Peppers
- Make ready 1 Tin Coconut Milk
- Prepare 100 g Fresh Corriander
- Get 1 Vegetable Stock Cube
- Make ready 2 tsp Paprika
- Get 2 tsp Salt
- Get 1 Good Glug of Vegetable Oil
- Get 1 Piece Ginger (Size of your thumb)
- Get 2 Garlic Cloves
You can add as many types of vegetable as you like. Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup. Need to consider salt content when using store bought broth. Heat a deep pot and dry-fry the chilli flakes for a few seconds until they release their aroma.
Steps to make Spiced Red Vegetable Soup ❤️:
- Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
- Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
- When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
- Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
- Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
- Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
- Blend the soup to a smooth consistency and enjoy!!
As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils. Soup is one of those fantastic, simple dishes that can be made using a huge range of ingredients. We are likely to have enough ingredients in our fridge and/or cupboard at any given time to be able to make a decent soup. This red vegetable soup came about because I happened to have all the ingredients in my fridge. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
So that is going to wrap this up for this exceptional food spiced red vegetable soup ❤️ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
