Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, classic vanilla pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The pancake batter is easy to mix up and uses ingredients you probably already have in your pantry and refrigerator. The secret to making great vanilla pancakes is a simple addition of vanilla extract. If you happen to have flavorful vanilla sugar, you can use it instead of the plain sugar and omit the extract.
Classic Vanilla Pancake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Classic Vanilla Pancake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have classic vanilla pancake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Vanilla Pancake:
- Take 135 gr (9 tbsp) all purpose flour
- Make ready 2 tbsp sugar
- Take 1/2 tsp baking soda
- Take 1 egg
- Get 1 tsp vanilla essence
- Take 110 ml whole milk
- Get 1 tbsp cooking oil
- Take 1 scoop vanilla ice cream
- Take maple syrup
Make a well in the middle of the dry ingredients and pour in the wet ingredients. Classic Pancake Recipe Ingredients: All Purpose Flour - I haven't tested this recipe using any other types of flours, but I'm thinking you could easily use half all purpose and half whole wheat to give these pancakes a little more chew to them. Baking Powder - helps give the pancakes that fluffy rise! Salt Scoop batter onto a non stick pan/griddle or lightly oiled pan.
Steps to make Classic Vanilla Pancake:
- In a bowl, mix flour, sugar and baking soda. In a separate bowl, whisk well the egg then add it to the dry mixture.
- Add whole milk and whisk well until the batter smooth. Then add vanilla essence and cooking oil.
- Heat butter in a non-stick pan with medium low heat and pour the batter. Cook it for a minute until fluffy, flip and cook the other side for a minute.
- Add vanilla ice cream and maple syrup on top of the pancake.
Stack frozen pancakes and place a square of parchment or wax paper between each pancake. To thaw, pull them out of the freezer the night before and let them thaw in the refrigerator. The vanilla bean paste definitely made these VANILLA pancakes. Like you take a bite and you think oh yeah, vanilla! If you look real closely in the pictures you may be able to see the specks of vanilla beans… They're beeeautiful.
So that’s going to wrap this up with this exceptional food classic vanilla pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
