Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my cod fish sliders. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sprinkle the fish with salt and pepper. Fry the fish in the hot. Put cod pieces into the oven.. My kiddos will eat anything on a bun, so fish burgers were my first thought.
My cod fish sliders is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My cod fish sliders is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my cod fish sliders using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My cod fish sliders:
- Get 2 frozen cod fillets
- Prepare 2 burger buns toasted
- Take 2 cheese slices
- Take 1 Onion
- Prepare 1 Tomato
- Take as per taste Mayo
- Make ready as per your taste Chilli sauce
While the fish is baking, by whisking together the the yogurt, mayonnaise, capers, relish, ketchup, and mustard in a small bowl. You don't want the buns crispy, just soft and warm. Culver's North Atlantic cod is hand-cut and hand-battered, layered with a family recipe of olives, capers, sweet relish, lettuce, and cheddar cheese, all between a toasted hoagie roll. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak.
Instructions to make My cod fish sliders:
- Put cod pieces into the oven. Cook for 20mins at 200°c
- Sprinkle with seasoning & cheese
Culver's North Atlantic cod is hand-cut and hand-battered, layered with a family recipe of olives, capers, sweet relish, lettuce, and cheddar cheese, all between a toasted hoagie roll. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Mix the flour, cracker meal, cayenne pepper and a pinch of salt on a plate. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and shake off excess egg.
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