Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, maple and sage roasted squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Maple and sage roasted squash is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Maple and sage roasted squash is something that I’ve loved my entire life.
Spread the squash out on the pan and spoon maple mixture over the pieces, turning them to coat. Turn the squash pieces over and roast until. Arrange the squash on a large platter and drizzle with the maple syrup.
To get started with this recipe, we must first prepare a few ingredients. You can cook maple and sage roasted squash using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maple and sage roasted squash:
- Make ready 1 butternut squash
- Get 1 tbsp vegetable oil
- Take 2 tsp sage
- Prepare 2 tsp maple syrup
- Prepare 2 tsp salt
- Prepare 1 tsp Black pepper
Place in a bowl and toss with oil and salt then lay out on a sheet pan and bake for ten minutes. While squash is roasting, heat butter and sage in a small sauce pan with maple syrup for a few minutes to incorporate flavors. Line baking sheet with parchment paper. Place squash on prepared baking sheet, pulp side up.
Steps to make Maple and sage roasted squash:
- Peel and dice the butternut squash. Toss in a bowl with the other ingredients.
- Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling.
- Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops.
Making A Maple Sage Sauce For The Roasted Delicata Squash While those pretty squash slices are roasting in the oven, make the Maple Sage sauce. Heat the butter, real Maple syrup and sage in a pan or skillet (on low heat) for a few minutes. Heating the sauce will infuse the the ingredients. And when you load roasted honeynut squash up with melted maple butter, sage and toasted walnuts, your heart will just about melt along with the butter! It's not too late to add this easy side dish or appetizer to your Thanksgiving table.
So that is going to wrap it up for this exceptional food maple and sage roasted squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
