Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla custard vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vanilla Custard Vermicelli is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vanilla Custard Vermicelli is something which I’ve loved my whole life.
This is a Dessert recipe which is made of Semolina & Fresh fruits. Children to elders everyone like this dessert. Try this dessert this new year.
To get started with this recipe, we have to prepare a few components. You can have vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Custard Vermicelli:
- Make ready 1 ltrs milk
- Take 1/2 cup roasted vermicelli
- Prepare 1-2 tbsp Custard or cornflour
- Prepare Vanilla essence
- Prepare Sugar (as per taste)
- Get Dry fruits
Trust me, I learned the hard way! Bring mixture to a simmer and heat until thickened to the consistency of a loose pudding. In a pan, add butter and vermicelli. Roast the vemicelli until slightly browned and is crisp.
Steps to make Vanilla Custard Vermicelli:
- In a pan roast some vermicelli it will take 3-4 minutes.
- Now in another pan add milk and boil it on a slow flame until thickens
- Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
- Now add vermicelli along with vanilla essence and add dry fruits.
- Keep it in the refrigerator and serve it chilled.
Heat ghee and roast vermicelli until golden. Cook until it becomes cooked (soft). Cook on medium heat till it thickens. Turn the heat off and cool it. Pour a generous amount of custard in between two layers of the fried vermicelli circles.
So that is going to wrap it up with this exceptional food vanilla custard vermicelli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!