No bake and easy Mango glutinous rice balls
No bake and easy Mango glutinous rice balls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no bake and easy mango glutinous rice balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

No bake and easy Mango glutinous rice balls is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. No bake and easy Mango glutinous rice balls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no bake and easy mango glutinous rice balls using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make No bake and easy Mango glutinous rice balls:
  1. Take 2 cup Glutinous rice flour
  2. Prepare 20 tbsp Sugar
  3. Take 16 oz Mango juice
  4. Get 2 Mango
  5. Take 1 cup Coconut flakes optional
  6. Make ready 2 tbsp Butter
  7. Take 1 cup cornstarch
Instructions to make No bake and easy Mango glutinous rice balls:
  1. In a medium sized bowl,mix mango juice and the sugar until well dissolved
  2. Add in the rice flour slowly until well blended
  3. Por mixture in to a pan and steam for 20 mintues
  4. While waiting, peel the mango and cube it for filling
  5. Test for doneness when a toothpick inserted in the middle comes out clean
  6. take pan out and cool for 10 mins
  7. spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands
  8. while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls.
  9. flatten the dough ball and place a mango cube in the middle
  10. close the ball tightly and place on a plate that is dusted with cornstarch
  11. repeat until all of the dough is used
  12. lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls
  13. note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll.

So that’s going to wrap this up for this exceptional food no bake and easy mango glutinous rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!