Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate vanilla sandesh. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate vanilla sandesh is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate vanilla sandesh is something that I have loved my entire life. They’re fine and they look wonderful.
Place the chocolate sandesh circle over the vanilla sandesh, keeping the bottom plastic intact. Place the orange sandesh cylinder roll on one side of the vanilla chocolate circle. To make the chocolate sandesh, I have used chenna/paneer, cocoa, cane sugar and a pinch of cinnamon to add zing to the chocolate.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate vanilla sandesh using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate vanilla sandesh:
- Prepare 1/2 cup paneer
- Take 3 tbsp sugar
- Make ready 1 tbsp vanilla essence
- Get 4 tbsp melted dark chocolate
- Get Chopped almonds for garnishing
Dark Chocolate Shondesh Dipped In Chocolate Recipe is the perfect treat to make for your sibling on the eve of Raksha Bandhan. Celebrate your special relationship with your sibling with this dessert that combines a traditional Bengali sweetmeat with something as contemporary and delicate as dark chocolate. Dense, gooey chocolate sandesh crammed with raisins, dipped in dark chocolate and topped. In the meantime, chop the dark chocolate into small chunks and melt it using the double boiler method.
Instructions to make Chocolate vanilla sandesh:
- Knead the paneer until you get it smooth. Almost 7-8 minutes.
- To a Non stick pan, add moist paneer, sugar and vanilla essence. Mix well. Cook until you get thick consistency. Do not over cook. Or else mix will become hard.
- Lightly Cool down the mix. Little knead it again and than roll it to balls, flatten slightly.
- Now dip the half part of sandesh in melted chocolate and sprinkle some chopped almonds on it. Keep it in the fridge for about half an hour.
- Chocolate vanilla sandesh is ready to serve.
Basically heat some water in a pan, slightly smaller than the bowl containing the chocolate. Once the water comes to a boil, lower heat and place the bowl of chocolate on the bowl of boiling water. Make sure that the mixture is still warm while shaping balls out the cooked and kneaded channa. Don't let the mixture to cool completely as it it not be easy to make smooth balls. Almonds or cashew nuts can also be used.
So that’s going to wrap this up for this exceptional food chocolate vanilla sandesh recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
