Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cut squash lengthwise in half; discard seeds. Place squash halves, cut side up, on baking sheet and brush with oil. Roast until squash is very tender when pierced with skewer.
Squash gnocchi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Squash gnocchi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have squash gnocchi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squash gnocchi:
- Make ready 1 butternut squash
- Take 350 g soft flour
- Make ready 2 eggs
- Take salt
Roast until squash is very tender when pierced with skewer. Wrap the squash half loosely in aluminum foil and place it on a baking sheet. Let the squash stand until just cool enough to handle. Scoop out and discard the seeds.
Steps to make Squash gnocchi:
- Prepare ingredients.
- Peel and chop butternut squash to cubes. Bake it at 180 degrees celsius until soft (about 25-40 minutes.) Then put it into a pot, let it cool a little and blend it until smooth.
- Add flour, eggs and salt to squash puree and make a dough.
- In a pot boil salted water and with a spoon and gnocchi strainer make gnocchi. They will float when done, remove them from water carefully with small strainer. Let it cool and serve.
- Serve with your favourite topping and schreded cheese (at the photo tomato sauce). Bon appétit 😋
To cook gnocchi: Bring a large pot of water to a boil then salt lightly. Transfer using a slotted spoon or spider to your sauce. Cook remaining gnocchi then add to the sauce. Gently toss with butter and top with cheese and a sprinkling of black pepper. Add some butter and a handful of Parmesan cheese, and you have a dinner dream team.
So that is going to wrap it up for this special food squash gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
