Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, layer cake (kue lapis). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Layer Cake (Kue Lapis) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Layer Cake (Kue Lapis) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layer Cake (Kue Lapis):
- Make ready 700 ml coconut milk
- Make ready 150 gram rice flour
- Take 75 gram tapioca flour
- Prepare 150 gram sugar or as desired
- Get 1 tbsp cocoa powder
- Make ready 1 tsp vanili
- Make ready 1 pinch salt
- Prepare 1 pandan leaf
Steps to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that is going to wrap this up with this special food layer cake (kue lapis) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
