Sweet Potato Klepon (Ondeh Ondeh)
Sweet Potato Klepon (Ondeh Ondeh)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato klepon (ondeh ondeh). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Klepon (Ondeh Ondeh) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet Potato Klepon (Ondeh Ondeh) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato klepon (ondeh ondeh) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Klepon (Ondeh Ondeh):
  1. Take 200 gram sweet potatoes
  2. Make ready 300 gram glutinous flour
  3. Make ready 60 ml kara coconut milk
  4. Take Iced water
  5. Take Pinch salt (optional)
  6. Prepare For the filling
  7. Make ready Grated Palm sugar/gula melaka
  8. Prepare For the coating
  9. Get Fresh grated coconut
  10. Take Salt
  11. Make ready leaves Pandan
Instructions to make Sweet Potato Klepon (Ondeh Ondeh):
  1. Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it.
  2. Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool.
  3. Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough.
  4. Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky
  5. Once it is cook, roll it to the steam grated coconut and coat evenly

So that’s going to wrap this up for this exceptional food sweet potato klepon (ondeh ondeh) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!