Eggless brownie (with Cocoa powder)
Eggless brownie (with Cocoa powder)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless brownie (with cocoa powder). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless brownie (with Cocoa powder) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggless brownie (with Cocoa powder) is something that I’ve loved my whole life. They are fine and they look wonderful.

This eggless brownie is moist, has a flaky crust and little bit cake type texture but it's not very chewy or dense. This recipe uses cocoa powder to get the chocolaty flavor while curd (plain yogurt) and baking powder to make it eggless. Making eggless brownies recipe: Take all purpose flour, sugar, salt and baking powder in a bowl.

To get started with this recipe, we must first prepare a few components. You can cook eggless brownie (with cocoa powder) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless brownie (with Cocoa powder):
  1. Take 3/4 cup wheat flour
  2. Take 1/4 cup rava/suji
  3. Make ready 1/2 cup cocoa powder
  4. Make ready 3/4 cup + 2 tbsp of powdered sugar
  5. Prepare 1 tsp baking soda
  6. Make ready 1 pinch salt
  7. Get 1/3 cup unsalted butter
  8. Prepare 1 cup milk
  9. Get 1 tsp vinegar
  10. Make ready 1/2 tsp instant coffee powder
  11. Make ready 1/2 tsp vanilla essence

When the butter melts, stir in cocoa powder until mixture is smooth with no lumps. Remove saucepan from heat and set aside. Add sugar, salt, and vanilla to the flour and water mixture in the large bowl. Mix well and add yogurt, vanilla extract and sugar.

Steps to make Eggless brownie (with Cocoa powder):
  1. Pre-heat oven to 350F / 180C. Sieve wheat flour, Suji, baking soda, Cocoa powder, coffee powder & salt.
  2. Add butter, milk & sugar in a bowl. Beat it with blender for 5-10 minutes. Add vinegar & vanilla essence. Beat again for 4-5 minutes.
  3. Now add Cocoa flour by spoon & continuously beat. Repeat this process until whole flour mixed with butter & milk mixture. Beat until no lumps remains.
  4. Now grease cake mould with butter & Sprinkle some flour. Now transfer this batter in mould.
  5. Bake for 25-30 mins until a skewer inserted into the brownie comes out with crumbs Let the baked brownies sit in the pan and cool completely.
  6. Now cut with cookies cutter or square shape. Sprinkle some sugar powder with siever.
  7. Serve hot with chilled vanilla icecream or tea.
  8. Note:you can use 1/2 cup curd instead of milk & vinegar.

Pour in water, vegetable oil and vanilla; mix until well blended. Add in the flour, cocoa powder and baking powder. Fold in the walnuts; Transfer the batter to the baking dish. Let the brownies cool completely before you try and cut them. This Best Eggless Fudgy Brownies recipe is A.

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