Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yakitori chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yakitori Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Yakitori Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori Chicken:
- Get 500 g boneless chicken thighs, chopped into cubes
- Make ready 100 ml soy sauce
- Make ready 20 ml mirin
- Make ready 4 tbsp caster sugar
- Prepare Bunch spring onions
Steps to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
So that is going to wrap it up with this exceptional food yakitori chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
