Chocolate and vanilla puffs
Chocolate and vanilla puffs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate and vanilla puffs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate and vanilla puffs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate and vanilla puffs is something that I have loved my whole life. They are fine and they look wonderful.

In a medium saucepan, add water, butter, and salt. Stir in flour, all at once. Pour through a mesh strainer into a bowl and cover with plastic wrap to prevent forming a skin.

To get started with this recipe, we must prepare a few components. You can have chocolate and vanilla puffs using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and vanilla puffs:
  1. Take For the vanilla cream
  2. Make ready 1 cup frozen non-dairy whip topping (rich’s, tropolite, cremica etc)
  3. Get For the chocolate ganache
  4. Get 1 cup fresh cream (I am using amul)
  5. Prepare 2 cups dark chocolate
  6. Get 1 tsp glycerin
  7. Prepare For the choux Pastry
  8. Get 1/2 cup water
  9. Make ready 1/2 cup milk
  10. Take 8 tbsp butter
  11. Prepare 1 tsp sugar
  12. Get 1 cup maida/flour
  13. Get 4 eggs

In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Fill the cream puffs and replace tops. In a heavy saucepan, combine glaze ingredients.

Instructions to make Chocolate and vanilla puffs:
  2. For the Whipped cream, transfer the whip topping in a mixing bowl and thaw in the fridge for 4-5 hours. Also put the beaters in the fridge to chill. Now beat the whip topping till stiff peaks form using an electric beater. Refrigerate till the time of using.
  3. For the ganache, Heat the cream in a pan on a very low heat for 6-7 minutes while stirring continuously. Transfer the chopped chocolate to a bowl. Pour the hot cream over the chocolate and cover the bowl. After 5 minutes mix it nicely using a whisker or a spatula. If the chocolate does not melt completely add some hot milk or water and mix again. Add the glycerin and mix again. Keep aside. (you can freeze the leftovers in an airtight glass container.)
  4. To make the Choux puffs; In a pan, combine water, milk, butter, sugar and bring it to a boil over medium flame. Remove from heat and stir in 1 cup of flour and salt at with a wooden spoon.
  5. Once the flour is mixed nicely, return to heat and cook for 2-3 minutes or till the mixture comes together and forms a ball.
  6. Transfer the mixture to a big mixing bowl and add the eggs one at a time. Mix till the egg is completely incorporated before adding another. Beat till the dough is smooth and forms a “Bhi” when picked up with a spoon. It’s called the “Bhi test”
  7. Preheat the oven to 180 degree Celsius.
  8. Transfer the mixture to a piping bag, and pipe out small rounds on a baking tray lined with butter paper. Smooth the tops of the piped dough with a wet finger.
  9. Bake for 40 to 45 minutes, till the top is golden and the pastry puffs up completely.
  10. The pastry should feel hollow when tapped on the back. cool on a wire rack completely.
  11. Make a hole on the bottom of the pastries and fill with the whipped cream.
  12. Pour the chocolate ganache in a bowl. Invert the filled pastries and dip the top in the chocolate ganache to create a glaze. (if the ganache has become thick on cooling add some hot water and mix well)
  13. Refrigerate for one hour before serving.

Cook and stir over low heat until chocolate melts and mixture is smooth. In a saucepan heat the cream over medium heat. Once it comes to a simmer, turn off the heat and add the chocolate. Gently whisk together the cream and chocolate until it is smooth, add the corn syrup and stir just until combined. Remove puffs to a wire rack.

So that is going to wrap it up for this exceptional food chocolate and vanilla puffs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!