Tuna flan
Tuna flan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna flan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a bowl combine the tuna and add the beaten eggs, yoghurt, seasoning, onion and grated cheese then mix well and pour into the pastry case. Sprinkle some grated cheese on the top. Mix tuna and crisps in a large bowl. Add cheese, onion and mushrooms mixing well.

Tuna flan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna flan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna flan:
  1. Make ready Casing
  2. Take 225 g plain flour
  3. Take 110 g butter
  4. Take 110 g cheese (I used strong cheddar)
  5. Prepare 1/2 tsp paprika
  6. Make ready handful chopped nuts (optional)
  7. Take Filling
  8. Prepare 2 tins tuna (145g each)
  9. Make ready 1 small onion - chopped very finely
  10. Take 2 tbsp mayonnaise
  11. Take 145 ml soured cream
  12. Make ready dash worcester sauce
  13. Prepare 1/2 large red pepper, chopped
  14. Take handful chopped parsley
  15. Take 1 egg
  16. Prepare Equipment
  17. Make ready tin (preferably flan tin with removable base) - 25cm diameter

Mix the eggs and milk and spices together in a separate bowl. Pour mixture over the tuna, cheese and onion. Line a pie dish with the shortcrust pastry sheet. Prick the bottom of the pastry sheet with a fork, then spread with a thin layer of mustard and top with the tuna.

Instructions to make Tuna flan:
  1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
  2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
  3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
  4. Mix all the filling ingredients together in a bowl, and pour into the tin.
  5. Sprinkle the remaining crumb mixture over the top
  6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

Line a pie dish with the shortcrust pastry sheet. Prick the bottom of the pastry sheet with a fork, then spread with a thin layer of mustard and top with the tuna. Add salt and pepper and vinegar. Start by adding the butter to the sifted flour to form a soft dough. Transfer the dough to the tart pan and using your fingers spread/press the dough evenly.

So that’s going to wrap it up with this exceptional food tuna flan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!