Chicken Rolls
Chicken Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Rolls is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have chicken rolls using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Rolls:
  1. Get Bread Dough
  2. Get 1/2 cup Warm Water OR Warm Milk
  3. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Take 1 tablespoon Caster Sugar
  6. Get 1/2 teaspoon Salt
  7. Make ready 1 Egg *lightly whisked, save 1 tablespoonful for brushing
  8. Prepare 1 tablespoon Vegetable Oil
  9. Take Mayonnaise OR Caesar Salad Dressing
  10. Prepare Grated Tasty Cheese (Cheddar Cheese)
  11. Make ready Chicken Filling
  12. Prepare 1 teaspoon Oil
  13. Get 1-2 slices (50 g) Bacon *cut into small pieces
  14. Take 1 Celery Stalk *finely chopped
  15. Prepare 1/2 Onion *finely chopped
  16. Make ready 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
  17. Prepare Salt & Pepper

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Instructions to make Chicken Rolls:
  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
  6. Fold in the sides to that melted Cheese won’t come out, and roll up.
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
  10. *Note: The photo below is the same rolls but coated with grated Parmesan.

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