Tasty Teriyaki Salmon
Tasty Teriyaki Salmon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty teriyaki salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Teriyaki Salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tasty Teriyaki Salmon is something that I have loved my whole life. They are nice and they look wonderful.

Lay the two salmon fillets on the vegetables. In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps. Spread the glaze evenly on top of the two salmon fillets.

To begin with this recipe, we must first prepare a few components. You can cook tasty teriyaki salmon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tasty Teriyaki Salmon:
  1. Get 2 salmon fillets
  2. Take 2 tbsp oil
  3. Get Sauce
  4. Get 3 tbsp soy sauce
  5. Make ready 1 tbsp cooking sake
  6. Get 1 tsp sesame oil
  7. Take 1 tsp mirin
  8. Make ready 1/2 tsp minced garlic
  9. Make ready 1/2 tsp minced ginger
  10. Make ready 2 tbsp brown sugar
  11. Get 1 tbsp water
  12. Make ready Serving
  13. Get Serve with fresh rice

Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. Most often, we serve this as a baked teriyaki salmon and asparagus on a bed of rice.

Steps to make Tasty Teriyaki Salmon:
  1. Gather your ingredients, two frying pans, a ziplock bag, and a small bowl
  2. Mix all the “sauce” ingredients well in the small bowl, the put half the mixture along with your salmon in a ziplock back to marinate for 5-10 mins
  3. Put the oil in one of the frying pans and bring up to a medium heat, then carefully place the salmon skin side down into the oil for 4 minutes
  4. While the salmon is cooking, pour the rest of the sauce mixture into the other frying pan and bring to a high heat.
  5. Your looking to caramelize the sugar and reduce the sauce down to thicken. Should only take a couple of minutes then remove from the heat. Careful not to burn it!
  6. Turn the salmon over and cook for 3 mins on the other side.
  7. Put the salmon on a bed of fresh rice and generously pour over the teriyaki sauce. Serve right away!

Add salmon to remaining marinade; turn to coat. Most often, we serve this as a baked teriyaki salmon and asparagus on a bed of rice. It's also tasty with steamed broccoli (or this dead-easy Roasted Frozen Broccoli). For even faster dinners, a bag of mixed frozen stir fry vegetables would nail it. For a low carb option, serve the teriyaki salmon with cauliflower rice.

So that is going to wrap this up with this special food tasty teriyaki salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!