Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled chicken piccata💛. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mince shallot and garlic, slice lemon, and chop parsley. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Season the chicken with salt and pepper. Whisk together the olive oil, capers, parsley and lemon juice in a bowl.
Grilled chicken piccata💛 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Grilled chicken piccata💛 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled chicken piccata💛 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken piccata💛:
- Make ready 3 chicken breast
- Make ready 50 g capers
- Make ready 1 shallot
- Prepare 1 clove garlic
- Make ready 2 lemons
- Get 15 g parsley
- Get 1 tbsp olive oil
- Prepare 120 ml white wine
- Take 185 ml chicken stock
- Take 1 tbsp flour
- Prepare 30 g butter
- Get Salt/pepper
This delightful Italian Grilled Chicken Breasts recipe is a grilled version of the traditional Chicken Piccata. Recently, I have been indulging in a little tweaking of Italian dishes by grilling - rather than pan-searing - their primary components. Artichokes make this chicken dish a perfect meal. My DH was craving some Chicken Piccata and I suggested that I try making it rather than going out.
Instructions to make Grilled chicken piccata💛:
- Slice chicken breast in half horizontally to create 6 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley.
- Heat grill to medium high heat and brush with a little oil if needed. When hot, grill chicken, turn once until cooked through, approx 5 min.
- Meanwhile heat olive oil in a pan over medium heat. Add garlic and shallot and cook until fragrant. Approx 2-3 min. Turn heat up to medium high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers and butter, and mix until butter is melted. Adjust seasoning to taste.
- When chicken is ready pour sauce over it, sprinkle with parsley and top with lemon slices.
- Enjoy!
Artichokes make this chicken dish a perfect meal. My DH was craving some Chicken Piccata and I suggested that I try making it rather than going out. My boyfriend LOVES chicken piccata and this is his new fave! I served with whipped (steamed) cauliflower (instead of mashed potatoes) and cinnamon/sugar butternut squash and it was a perfect. Creamy Grilled Chicken Piccata - grilled lemon herb chicken over a creamy piccata sauce.
So that is going to wrap it up with this special food grilled chicken piccata💛 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
