Cantik Manis
Cantik Manis

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cantik manis. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cantik Manis is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cantik Manis is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cantik manis using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cantik Manis:
  1. Make ready 70 gr hunkwe flour (any color you wish)
  2. Make ready 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
  3. Make ready 500 ml coconut milk from 1/2 of coconut
  4. Prepare 2 pandan leaves
  5. Make ready 40 gr sago pearl (you can give color as you wish)
  6. Make ready 1/4 tsps of vanilla extract (or powder)
  7. Prepare Salt
Steps to make Cantik Manis:
  1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
  2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
  3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
  4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
  5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

So that’s going to wrap it up with this exceptional food cantik manis recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!