Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut pancake roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Pancake Roll is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Pancake Roll is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut pancake roll using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pancake Roll:
- Prepare 2/3 cup four
- Get 1 egg
- Prepare 2/3 cup coconut milk
- Prepare 1/2 cup warm water
- Take 1/2 tsp salt
- Make ready 1 1/2 Tbsp vegetable oil
- Take 1/4 cup pandan extract
- Make ready Coconut Filling
- Get 2 cups fresh grated coconut
- Take 1/2 cup shaved coconut sugar / palm sugar
- Make ready 5 Tbsp water
- Get Pinch salt
- Make ready 1 Tsp Vanilla extract
Instructions to make Coconut Pancake Roll:
- To make the filling: mix coconut sugar/palm sugar, water and vanilla extract in a pan over low heat. Cook until the sugar dissolved and thicken like syrup. Add the grated coconut and salt into the sugar syrup and continue cooking on low heat until the coconut filling is thick and glossy.
- The Pancake skin: sift the flour and salt into mixing bowl, pour in egg, coconut milk, water and mix all until well incorporated. Make sure it’s smooth batter and no lumps.
- Add in pandan extract and oil, mix well and allow the batter to sit for 15-20 minutes.
- Heat a medium skillet over medium heat (make sure the skillet sufficiently hot).
- Stir the batter, take 1/4 cup and pour onto the skillet, spread it until covered with thin layer. Cook until lightly browned.
- Turn the pancake out onto tray, repeat the process with the remaining batter.
- Place a spoonful of the coconut filling in the center of each pancake, fold both sides towards the middle over the filling and roll the pancake up.
- Now it’s ready to dish with a cup of hot tea / coffee your choice!
So that is going to wrap it up with this special food coconut pancake roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
