Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry pumpkin with garlic and chilli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Stir fry pumpkin with garlic and chilli. My childhood favourite dish that is so simple but so delicious. Peel the pumpkin and remove the seeds with a spoon. Heat the oil in a large frying pan over a medium heat.
Stir fry pumpkin with garlic and chilli is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir fry pumpkin with garlic and chilli is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stir fry pumpkin with garlic and chilli using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry pumpkin with garlic and chilli:
- Get 1/4 pumpkin or butternut squash, peeled and cut into small chunks
- Get 2 cloves garlic
- Take 2 eggs
- Take 2 tbsp vegetable cooking oil
- Make ready 1 tbsp soysauce
- Prepare 1 tbsp fishsauce
- Get 1 tbsp sugar
- Make ready Some red chilli and basils for garnish
Stir-fry garlic and chilli in wok until fragrant. Add pumpkin; stir-fry until just tender. Add peas, sugar, stock and sauce; stir-fry until sauce thickens slightly. Remove from heat; toss basil, green onion and nuts through stir-fry until well combined.
Instructions to make Stir fry pumpkin with garlic and chilli:
- Fry garlic on a medium heat pan with vegetable oil. Add pumpkin in and stir well for 10 min - (see tip)
- Add fish sauce, soysauce and sugar then mix well together.
- Add eggs in and let eggs cook half way then mix well.
- Seasoning with salt and pepper. Add some chilli and basil, quick toss and plate up. Perfect with jasmine rice 🍚
Add peas, sugar, stock and sauce; stir-fry until sauce thickens slightly. Remove from heat; toss basil, green onion and nuts through stir-fry until well combined. Not suitable to freeze or microwave. Keep stirring until the raw aroma of the onions, garlic and chili combine together (a couple of minutes). Add the diced pumpkin, a dash of water.
So that’s going to wrap it up with this special food stir fry pumpkin with garlic and chilli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
