Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction.
Egg Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg Biryani is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg biryani using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Biryani:
- Make ready 4 Boiled eggs (peeled)
- Get 4 Boiled Baby potatoes (peeled)
- Make ready 1 cup(approx. 220 GMs ) Long grain Basmati rice
- Get 3 tbsps Ghee / Clarified butter
- Get 90-100 gms onion
- Prepare 20 gms Ginger
- Prepare 10 gms Garlic
- Get 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1/2 tsp Cummin powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Chilli powder
- Take 1/2 tsp Kashmiri Red chilli powder
- Make ready as per taste Salt
- Take 1 generous pinch of saffron soaked in 1/4 cup water for an hour
- Take 1 tsp Rose flavour (or 1 tbsp Rose water)
- Get 1 tbsps Kewra water (Pandan water)
- Take 1.5 cups Hot water (for Dum cooking)
- Make ready 3/4 cup (+/-) hot water for cooking gravy
- Get Whole Garam Masala
- Prepare 4 Green Cardamom
- Prepare 4 Cloves
- Prepare 1 small Cinnamon stick
- Take 10 Black pepper
- Get 8-10 White pepper
- Take 1 Mace
- Take 1 Star anise
- Get 1/4 tsp Shah Jeera / Caraway seeds
- Get 1 Bay Leaf
- Take For Garnishing (this is optional)
- Make ready As required Small amount of Pomegranate Arils
- Get as required Small amount of Fresh Green Coriander Leaves(chopped)
I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.
Steps to make Egg Biryani:
- Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready.
- Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy)
- Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it…add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala.
- Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes…then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander.
Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani 🙂 Our weekends are incomplete without biryani. Egg biryani is a simple delicious recipe. Today let us prepare our healthy spicy egg biryani recipe.
So that’s going to wrap this up for this special food egg biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
