Easy Banana bread with cocoa nibs and blueberries
Easy Banana bread with cocoa nibs and blueberries

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Banana bread with cocoa nibs and blueberries is something which I’ve loved my whole life. They’re fine and they look fantastic.

Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.

To begin with this recipe, we must prepare a few components. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
  1. Take 11/4 cups Amaranth flour
  2. Prepare 1/4 cups Whole wheat flour
  3. Get 1/4 cup Coconut flour coconut flour
  4. Prepare 2 teaspoon Baking powder
  5. Get 1 pinch or 1/8 teaspoon Baking soda just
  6. Prepare 3-4 tablespoon Powdered Jaggery
  7. Make ready 11/4 cups Ripe bananas , pureed
  8. Make ready 1/2 cup Ghee
  9. Take 1/2 teaspoon Vanilla extract
  10. Get 5-6 tablespoon cocoa nibs
  11. Get as needed Some dried or blueberries
  12. Get as needed Ghee or oil to grease 4 large ramakins

Add sugar, eggs and oil, mixing well each time. Sift dry ingredients together and add to banana mixture. Walnut or Pecans make a delicious addition. My new favorite topper is cocoa nibs.

Steps to make Easy Banana bread with cocoa nibs and blueberries:
  1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
  2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
  3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
  4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
  5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
  6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
  7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
  8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
  9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

They are crunchy, tart and healthy. Add a small handful to the top of the bread before baking for a nice, crunchy bitter surprise. Stir baking soda and salt into flour, mixing well. In a large bowl, mash bananas and beat in egg and add honey. In a separate bowl, whisk together dry ingredients (flour, baking soda, baking powder, and cinnamon).

So that is going to wrap it up for this exceptional food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!