Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken yakitori:. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Yakitori: is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Yakitori: is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken yakitori: using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakitori::
- Make ready 🌻For the skewers:
- Make ready 1 1/4 pounds chicken thighs / breast cut into bite sized pieces
- Make ready to taste salt and pepper
- Make ready 1 Tbsp vegetable oil
- Make ready 1 tsp sesame seeds
- Prepare 🌻For the sauce:
- Make ready 1/4 cup soy sauce
- Get 1/2 cup water
- Take 1/4 cup brown sugar
- Make ready 2 tsp minced garlic & ginger
- Prepare 1 Tbsp honey
- Make ready 1 tsp toasted sesame oil
- Get 1 Tbsp rice vinegar or Apple cider vinegar
- Take 1 Tbsp + 1 tsp cornstarch
Steps to make Chicken Yakitori::
- 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
- 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
- Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.
So that’s going to wrap this up for this special food chicken yakitori: recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
