Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted butternut squash with goats cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mix the breadcrumbs, parsley and parmesan. Check out more of our best traybake recipes here. Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish.
Roasted Butternut Squash with Goats Cheese is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Butternut Squash with Goats Cheese is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted butternut squash with goats cheese using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash with Goats Cheese:
- Get 2 small butternut squash
- Get 1 clove garlic
- Take 3 tbsp olive oil
- Take 1 pinch dried chilli flakes
- Prepare 1 tbsp chopped thyme
- Prepare 1 courgette cut into 2cm pieces
- Make ready 1 red pepper cut into 2cm chunks
- Prepare 2 red onions cut into thin wedges
- Take 200 g whole cherry tomatoes
- Take 50 g pine nuts
- Make ready 100 g crumbled goats cheese
- Prepare 1 tbsp breadcrumbs
- Take 1 tbsp chopped parsley
- Prepare 1 tbsp parmesan cheese
Roasted Butternut Squash Salad with Goat Cheese is a simply delicious fall salad covered in warm flavors and topped with homemade honey apple cider salad dressing. I recently realized I have been sharing a lot of sweet fall recipes. Drizzle on the maple syrup and top with chopped walnuts, goat cheese, and thyme. And the flavor of the roasted butternut squash is unbelievable with the creaminess and tang of the goat cheese, crunch of walnuts and the sweetness of the maple syrup…and the slight bit of heat you get from the cayenne pepper.
Steps to make Roasted Butternut Squash with Goats Cheese:
- Heat oven 180c / gas 6
- Cut squash in half scrape out seeds then cut criss cross patterns on each half
- Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
- Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
- Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.
Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Remove the squash from the oven and, using a pair of tongs, flip each piece of squash. Transfer the squash to a platter and top with the goat cheese, pecans and fresh thyme. Taking a cue from famed chef Yotam Ottolenghi, we sought to create a savory recipe for roasted butternut squash that was simple and presentation-worthy.
So that’s going to wrap this up with this special food roasted butternut squash with goats cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
