Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash, feta & couscous salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Adding the olive oil will result in a higher absorption of the fat soluble nutrients such as vitamin A. This dish with the feta can be a complete meal for a weeknight when you have little energy.
Butternut squash, feta & couscous salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Butternut squash, feta & couscous salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Make ready 300 g giant (or regular) couscous
- Get Half a large butternut squash
- Get 1 tsp paprika
- Make ready 1 tsp cumin
- Take 425 ml vegetable stock
- Prepare 100 g feta cheese
- Get Juice of half a lime
- Prepare Chopped fresh coriander (to serve)
- Take to taste Black pepper & salt
- Prepare 2 tbsp olive oil
This easy recipe for roasted butternut squash with feta is perfect for your Thanksgiving table, or any time you want a flavorful veggie for supper! Sweet butternut, tangy feta, all tossed with a honey lemon dressing that pulls it all together. While the squash cooks, prepare the dressing: In a small bowl, whisk the olive oil, pomegranate molasses, honey, cumin, cayenne and black pepper. Taste and season to taste with salt.
Instructions to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
Healthy comfort food Roasted butternut squash with feta, red onions and pine nuts Roasted butternut squash with feta, red onions and pine nuts. Golden butternut squash roasted with sweet leek and big pinch of warming spice, baked under a classic crumble topping with savoury morsels of creamy feta. Roasted butternut squash with fresh cranberries and feta is a healthy side dish recipe that's so easy to make. Oven roasted squash and cranberries drizzled with honey combine for the perfect addition to a weeknight dinner or holiday meal. Butternut Squash with Cranberries and Feta Arrange the squash in it, scattering the crumbled feta over the squash as you go.
So that’s going to wrap this up with this special food butternut squash, feta & couscous salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
