Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ayam tangkap. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ayam Tangkap is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ayam Tangkap is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ayam tangkap using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Tangkap:
- Prepare 1 kg chicken
- Take 12 pcs shallots
- Take 8 pcs garlic
- Prepare 8 cm galangal
- Prepare 5 pcs candlenuts (dry in a pan)
- Make ready 2 tsp salt
- Get 50 ml coconut water
- Get 6-8 Fresh Pandan leaves (cut into thin slices)
- Take 1-2 cups Curry leaves
- Make ready Green chilis (opsional)
- Get Oil for frying
Instructions to make Ayam Tangkap:
- Cut chicken into small pieces and wash. Grind spices (only leave pandan & curry leaves) into a paste. Marinate chicken. Sauté chicken using presto pan.
- Pan fry chicken until brownish amd eventually add pandan & curry leaves and green chilis. Fry until crisp and crunchy. Drain and enjoy!
So that is going to wrap this up with this special food ayam tangkap recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
