Carmel chocolate fudge
Carmel chocolate fudge

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carmel chocolate fudge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carmel chocolate fudge is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carmel chocolate fudge is something which I have loved my entire life.

Chocolate Caramel Fudge is easy-to-make salted caramel topped chocolate fudge. This caramel fudge recipe is perfect for anyone with a serious sweet tooth. It has a delicious caramel flavor, hint of salt, and creamy texture that's impossible to resist.

To get started with this recipe, we must prepare a few ingredients. You can cook carmel chocolate fudge using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Carmel chocolate fudge:
  1. Take 1/2 cup chocolate pieces
  2. Take 1/3 cup condensed milk
  3. Prepare 1 tbsp cocoa powder
  4. Take For Butterscotch:
  5. Prepare 1/3 cup sugar
  6. Take 1 tbsp butter
  7. Take 1/3 cup Cream
  8. Take 1/4 cup milk

Stir until chocolate is completely melted. If you're looking for the ultimate Christmas or holiday treat to give to family and friends, this easy, buttery, Caramel Fudge is FOR YOU. Made with white chocolate and brown sugar, it's deliciously rich and chewy. Sprinkled with sea salt, it's a salted caramel dream.

Steps to make Carmel chocolate fudge:
  1. For butterscotch:
  2. In a heavy bottomed deep saucepan, melt butter over low to medium heat. Just before butter is melted, add sugar at once and stir with wooden spoon until sugar is uniformly wet.
  3. Stir infrequently until mixture goes from looking grainy to molten lava. Make sure to get into the corners of your pot, and watch closely to notice how the mixture changes. It will take about 3 to 5 minutes.
  4. Right before you add the cream and milk, the caramelizing brown sugar will begin to look and feel more like liquid and less like thick wet sand.
  5. At this point add all the cream and milk at once and replace your spoon with a whisk. Lower heat a little and whisk cream into mixture.
  6. When liquid is uniform, turn heat back to medium and whisk every few minutes for a total of 10 minutes.
  7. After liquid has been boiling on the stove for it's 10 minutes, turn heat off and let rest for a minute or two before transferring into a heatproof storage vessel. (I prefer a stainless steel or glass bowl.) Cool to room temperature.
  8. When butterscotch liquid is room temperature, take a small taste. It's important to know what cooked brown sugar and butter tastes like, and what happens when transforming that flat sweetness into real butterscotch flavor.
  9. For the fudge:
  10. Heat a deep pot, add the butterscotch and condensed milk and cook for 4 minutes in low flame.
  11. Then turn off the stove. Add the chocolate pieces and let it completely be dissolved.
  12. Beat the mixture:
  13. Transfer it in a deep plate and refrigerate it for 4 to 8 hours.
  14. Before serving sprikle cocoa powder on top of it.
  15. Tips well cutting the fudge, deep the knife in room temperature water while cutting because the fudge is sticky.

Mix until you have a thick fudgey consistency. Add in a pinch of salt and the chocolate caramels and stir until combined. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor. It's a simple treat to put together for gifts and sharing this holiday season. Our hot fudge and caramel topping recipes contain no artificial ingredients or high fructose corn syrup because they not only taste great, they are made great.

So that is going to wrap it up with this special food carmel chocolate fudge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!